The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, December 09, 2004

Prime rib, I wish it was what's for dinner

My wife and I take a week off in February every year. The winter is when the Hamptons really quiet down and we feel like the town belongs to us alone. Our first night there is usually our big blow out feast with cocktails and fine dining. I smoked this prime rib for us last winter when we got there.

I rubbed it down with mustard and topped that with some salt, pepper, garlic and that's about it. I cooked this hot, around 325 or so for a while and took it off juicy and redd-ish on the inside. I mainly used oak for this bad boy, with a little apple and hickory towards the end. Yum.

Smoked Prime Rib


Anonymous Anonymous said...

Excuse me while I drool all over your blog.
Prime Rib is my favorite!


9:22 PM  
Blogger WhiteTrashBBQ said...

Let me know where and when! See you in February!

10:57 PM  
Blogger Backyard Chef said...

Hey...Looks like we're cooking two prime ribs this year...We're gonna have a crowd!!

Y'all are welcome, just dress warm and come ready to split some wood!

5:04 PM  

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