Cooked this bird over oak, hickory, pecan and apple on the Char-Griller Smokin' Pro on Nov 18, 2004. Misted with apple juice and canola oil. Tied with butchers twine.
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
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