The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Saturday, December 04, 2004

Smoked Clucker

Cooked this bird over oak, hickory, pecan and apple on the Char-Griller Smokin' Pro on Nov 18, 2004. Misted with apple juice and canola oil. Tied with butchers twine.

smoked clucker


Blogger WhiteTrashBBQ said...

God Damn that's a good looking bird. That bird's so damn good looking that people walking down the street stop and say "God Damn that's a good looking bird."

Maybe you should sell them.

La Di Da...... Dick

12:47 AM  

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