What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Volume 1 in a series. Chef Paul Kirk, one of the world's foremost bbq ambassadors teaches you the how-to's of bbq. I will be posting these videos in a series. I'm a big fan of his restaurant in New York City, RUB, who sponsors the Grillin' on the Bay contest each year. I haven't seen these posted elsewhere before...
Labels: Baron, Baron of BBQ, BBQ, Paul Kirk, RUB
posted by Backyard Chef @ 1:16 PM
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Many of my favorite links are on the links page and many more are below!
I've been in the news?
A little. I've been quoted by the A.P., profiled in the NY Daily News,
had recipes featured by ABC News and more...
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1 Comments:
It's like the greatest hits of his videos. I'd love to see the whole thing.
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