The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Monday, March 30, 2009

Daisy Glaze: Flank Steak Tacos

I don't normally do this, but time was tight, so I pricked the flank steak all over with a fork and then put it in a bag with the marinade which was made on the fly w/ beer, Tabasco Chipotle, Worcestershire, mustard, garlic, black pepper and I forget what else. I seared it nice and rare on the cast iron grill pan and made some pickled onions to go with it.

I re-thermed thin slices of leftover meat in stock enhanced w/ Cremini mushrooms sauteed in butter w/ herbs de provence. We made tacos with pickled onion, cilantro, orange tomato, lime and jalapeno. SO GOOD.

Pickled onions were quick made w/ spiced rice vinegar, a few splashes of white vinegar, some unfiltered cider vinegar, mustard seeds, tumeric, pickling spices, dehydrated onion, black peppercorns, water, salt and white cane sugar. I brought the brine to a boil (dissolved sugar), poured over sliced onions and let it set in the fridge.

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Blogger Eclipse said...



3:53 PM  
Blogger WhiteTrashBBQ said...

Some funky colors there. A pink knife? How cute.

9:12 AM  
Blogger Backyard Chef said...

Huh...I guess there is a pink hue. Obviously, the knife is not really pink.

10:44 AM  
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1:15 AM  
Anonymous Anonymous said...

Looking very Delicious!
I Buy Barbeques

5:16 AM  

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