Life to Go: George Jones and Garlic
Some Chicken and rolls for dinner the other night. Seared the chicken, then added plenty of onion and garlic, a little bit of fresh Marjoram, salt, pepper, potatoes, carrot, a splash or two of stock, barely up the sides of the chicken and let it simmer. At last, some chives. The rolls had a little roasted garlic and rosemary olive oil added to the dough.