The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Sunday, March 22, 2009

Life to Go: George Jones and Garlic



Some Chicken and rolls for dinner the other night. Seared the chicken, then added plenty of onion and garlic, a little bit of fresh Marjoram, salt, pepper, potatoes, carrot, a splash or two of stock, barely up the sides of the chicken and let it simmer. At last, some chives. The rolls had a little roasted garlic and rosemary olive oil added to the dough.

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posted by Backyard Chef @ 12:04 AM 

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