Oh, what a night: Has it really been a month?

So, I have sorely neglected you, my friends and faithful. For that, I am sorry.

Life has been a strong current recently, and like a furtive Sockeye, I am trying to make my way. Work has been priority number one and, though I am old, out of shape and tired, has been an amazing experience. Working @ RUB with Scott and the other cooks is a tremendously great opportunity-- I've learned so much in such a short time.

Here're some pulled pork spring rolls that I made the other night....more on this to come.