The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, October 01, 2009

Children of the Revolution: Recent home cookings...

Dinner: Dry aged rib steak, double smoked thick cut bacon, grilled asparagus, roasted potatoes and braised caramelized cabbage....



Dedicated to my buddy, Scott.

1 Comments:

Blogger Main Line Sportsman said...

That rib-eye looks tremendous...Imlike mthe bacon on top...what could be wrong with that.
I am excited that warm evening are around the corner and I can really get my big charcoal rig back in action. Great site my fiend

3:42 PM  

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