The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, September 26, 2007

Hold Me Tenderley: Lighting a fire

We went out of town for a few days to clear our heads and breathe some cherry wood smoke. We smoked some fresh kielbasa, baby back ribs and more.

We made a double smoked ham and cold smoked some cheese, so we made these little sandwiches for a late night snack.


Anonymous Anonymous said...

That's a huge fire for a Klose pit. Should bring the temp up to about 400 degrees,

9:06 PM  
Blogger Backyard Chef said...

It did...I was getting ready to clean out the pit-- I hit it with the hose and steamed off the gunk and drained the pit. When I was all done, the vertical was locked in at 250, so I threw in the ribs. Yum...

10:35 PM  

Post a Comment

<< Home

Your Gateway to Barbecue Information
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster

[ Previous 5 Sites | Skip Previous | Previous | Next ]

This RingSurf Food~n~More Ring Net Ring
owned by Backyard Chef.

[ Skip Next | Next 5 Sites | Random Site | List Sites ]

More blogs about bbq.
More blogs about The Hampton Smoker.