The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, October 03, 2007

Lost in a Supermarket

Hickory smoke/grilled burger and chicken sandwich. Double fried onion/garlic french fries. Below is smoked duckling w/ a sweet red wine glaze. The picture of the embers shows enough fuel to hold the Klose pit at 250.


















Slim Harpo (Live): Hold Me Tenderly


5 Comments:

Anonymous Smoker said...

That first pic is mouth watering. 10:30 and I'm starving for a good burger.

10:35 AM  
Blogger WhiteTrashBBQ said...

Sometimes I think all you do is eat!

Everything looks fantastic. I want to try that duck.

12:02 PM  
Blogger Backyard Chef said...

Thanks, fellas....

The burger, fries and chicken sandwich were so good. I added a little A1 to the burger mix some salt, pepper, garlic and onion pwds. They didn't last long.

WhiteTrash-- my expanding waistline agrees....

12:16 PM  
Anonymous willkat johnson said...

Did you fry the steak fries in duck fat?

Yum-O!

10:57 AM  
Blogger Backyard Chef said...

WJ, nope, we saved the duck fat to use as a mask to give our complexion a rosy shine......

8:34 AM  

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