What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Hickory smoke/grilled burger and chicken sandwich. Double fried onion/garlic french fries. Below is smoked duckling w/ a sweet red wine glaze. The picture of the embers shows enough fuel to hold the Klose pit at 250.
posted by Backyard Chef @ 8:37 AM
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
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5 Comments:
That first pic is mouth watering. 10:30 and I'm starving for a good burger.
Sometimes I think all you do is eat!
Everything looks fantastic. I want to try that duck.
Thanks, fellas....
The burger, fries and chicken sandwich were so good. I added a little A1 to the burger mix some salt, pepper, garlic and onion pwds. They didn't last long.
WhiteTrash-- my expanding waistline agrees....
Did you fry the steak fries in duck fat?
Yum-O!
WJ, nope, we saved the duck fat to use as a mask to give our complexion a rosy shine......
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