Teenagers from Mars: overeating and margaritas

Last weekend was a busy weekend of eating. My father, brother, The Wife and I all got together for a relaxing food fest.

There was brisket, and brisket quesadillas with scrambled eggs, caramelized onions, heirloom tomato salsa, cheddar cheese and sour cream. We also fire roasted plum tomatoes and cooked them down to make ketchup for burgers made of sweet sausage and sirloin. I added just a splash or two of Worcestershire and stubbs bbq sauce to the meat and then cooked the burgers over the last embers of the day's cherry wood.