The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Monday, November 10, 2008

The Time of the Season: What's your name?

I have to thank my friend, Robert, over at the ever-splendid WhiteTrashBBQ Blog for reminding me that I had a responsibility to my readers. So....

We polished off this delicious pie that The Wife made with some locally picked apples in what felt like seconds. She just casually threw this together while Hiroshi and I watched the Giants game and inhaled some Texas Red Chili that I made with some leftover smoked brisket that I had in the freezer.

So, do you think this will be enough sauce? This is a delivery I received at my restaurant, Wildwood BBQ just a few days ago.


Blogger PJay said...

Raspberry-Chipotle sauce.. YUMMM!!!!

3:48 PM  
Blogger WhiteTrashBBQ said...

Apple pie... YUMMMM!!!

Thanks for the line pjay!

7:13 PM  
Blogger Backyard Chef said...

Thanks for the nice words, fellas! It's good to be back....

8:27 PM  

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