What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
One of the most celebrated Pit Masters of the south, Myron Mixon from Jack's Old South discusses whole hog preparation. An art he has just about mastered.
posted by Backyard Chef @ 11:40 AM
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Many of my favorite links are on the links page and many more are below!
I've been in the news?
A little. I've been quoted by the A.P., profiled in the NY Daily News,
had recipes featured by ABC News and more...
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