What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Some of you may already know that I recently started working at RUB BBQ in Manhattan. This is Paul Kirk, aka the K.C. Baron of Barbecue's restaurant. I'm really proud to be a part of their team-- the food is great and the people are even better. Thanks to Andrew and Scottie.
posted by Backyard Chef @ 11:40 AM
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Many of my favorite links are on the links page and many more are below!
I've been in the news?
A little. I've been quoted by the A.P., profiled in the NY Daily News,
had recipes featured by ABC News and more...
Previous Posts
«
#
blogs that cook
?
Chef's Blogs
 A service of netRelief, Inc. |
This site is a member of
The Smoke
Ring Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site Join the ring or browse a complete list of The Smoke Ring members If you discover problems with any of
The Smoke Ring
sites, |
This RingSurf Food~n~More Ring Net Ring
owned by Backyard Chef.
[ Skip Next | Next 5 Sites | Random Site | List Sites ]
More blogs about The Hampton Smoker.
3 Comments:
Congratulations! Nice to see you working at a top BBQ place.
Congrats Matt!
This is the first I've heard of this!!
Great news!!
Great to hear you have found another BBQ place to work for. Keep me posted on updates. Harold
Post a Comment
<< Home