Ready, Steady, Go: Working at RUB BBQ
Some of you may already know that I recently started working at RUB BBQ in Manhattan. This is Paul Kirk, aka the K.C. Baron of Barbecue's restaurant. I'm really proud to be a part of their team-- the food is great and the people are even better. Thanks to Andrew and Scottie.
208 W. 23rd St. (between 7th and 8th avenues)
New York, NY 10011