The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, April 21, 2009

Ready, Steady, Go: Working at RUB BBQ

Some of you may already know that I recently started working at RUB BBQ in Manhattan. This is Paul Kirk, aka the K.C. Baron of Barbecue's restaurant. I'm really proud to be a part of their team-- the food is great and the people are even better. Thanks to Andrew and Scottie.

208 W. 23rd St. (between 7th and 8th avenues)
New York, NY 10011
(212) 524-4300


Blogger WhiteTrashBBQ said...

Congratulations! Nice to see you working at a top BBQ place.

3:42 PM  
Anonymous Willkat98 said...

Congrats Matt!

This is the first I've heard of this!!

Great news!!

1:10 PM  
Anonymous Anonymous said...

Great to hear you have found another BBQ place to work for. Keep me posted on updates. Harold

9:58 PM  

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