Monday Morning: babyback ribs, you sure look fine
So, what does a bbq chef, a restaurant pitmaster do on his day off? I cook babyback ribs, that's what I do. It was just a beautiful clear day, not too warm and with a breeze. I sat in the window with a cold drink, up on the third floor, with a slight breeze touched with smoke.
I made a quick rub and threw these two racks on the bubba keg with a mixture of cowboy lump (not my favorite), hickory and cherry that I split and sawed down into 6" long sticks or so, about 1-2" thick. They took about 4 hours exactly.
posted by Backyard Chef @ 6:34 PM
5 Comments:
Do you grill/BBQ events too? Do you know of anyone who does? We are looking for a BBQ/grill chef to help with our not-married-yet-NY-only-party (it's like our NYC reception but we haven't gotten married yet--the party is a week before the actual wedding). We need help! We are willing to pay but everything is very expensive (like, $2,000)! So, again if you or you know someone, we are willing to pay and we want something simple: burgers, sausages, BBQ chicken, vegetable kebobs; about 75 people; Brooklyn. If interested, please, please get in touch: edglazar@gmail.com. Thanks!
Dang Backyard, that looks really good. Hope you're doing good and staying busy.
I'm going to send you and Robert some of my BBQ sauce.
I'll ping White Trash to get your and his address.
B.D.
I've been craving for babyback ribs for a week now and this post made me drool! I wish I can make as good as that one this weekend! :D Wonderful pics!
Thanks, Terry! I really look forward to checking out your product....
Weber Summit-- Let me know how your ribs turn out...I have a feeling they are going to be super!
Those ribs look SO good! Thanks for sharing and keep us updated with more.
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