Thanks
Bracewell family for taking time to talk with us yesterday-- and for the secret recipe for the Pinto Beans!
Mike Mills for sharing your babyback ribs, the nice words in my book, the pictures, and for being an outstanding 'que ambassador.
Ray "Dr. BBQ" Lampe for signing my book and talking with us during the filming of the All-Star Showdwown.
Fast Eddy Maurin for explaining the history (and future...) of the FE100, the pellet making process and standing in the rain with us.
Don McLemore and Chris Lilly of Big Bob Gibson for coming up and shooting the show here and promoting barbecue in NYC and taking time to talk between shots and while cleaning up after selling out of food (in 4 hours!).
Myron Mixon, Bart Clarke, Mike Davis, and Haywood Harris, Jon Marcus (Borderline TV) for letting us be a part of the behind the scenes at the shoot.
Garry Roark for sharing some secrets-- "I told my daughter that I taught her everything she knows....but NOT everything I know!"
posted by Backyard Chef @ 11:10 AM
1 Comments:
Haywood Harris was great today on OLNs All-Star BBQ Showdown. Unfortunately, the judges picked overcooked and more bland over interesting tasting. I'd love to try Harris' ribs, they sounded right up my alley.
http://www.olntv.com/nw/article/view/723?UserDef=true&catID=79
http://devans-cosmos.blogspot.com/
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