The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Friday, July 29, 2005

Working For The Weekend

Looks like Amy and I will be heading out to the East End to get a little rest this weekend. We'll most likely fire up the cooker to do some ribs that are a special order from the in-laws. Not sure what else to cook this weekend. I might do some more vegetables this time-- maybe a smoked gazpacho or salsa.

Last weekend we grilled a flank steak marinated in mustard vinaigrette. We sliced it up thin, like roast beef, and made sandwiches on nice french bread with a roasted pepper and onion relish. Doesn't get much better.

New Links is a blog making sense of what can be an overwhelming world of asian cuisine.

Eater is a new blog from the people that covers the NYC food scene of new restaurants. I know, there's not enough info out there, right?

We'll be back with pictures and witty anecdotes after the weekend.


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