In This House That I Call Home: BBQ Teasers
Sorry folks, life has been getting in the way of blogging. There's lots to catch up on with you-- last weekend's barbecue goodies (including smoke dried apple chips!), this past weekend's eating-- Donovan's Pub in Woodside for burgers (voted best in New York year in and year out), and sausage sandwiches with smoked mozzarella for the Stupor Bowl, which we didn't even watch.
For now, just two images to hold you over-- spareribs and apricot glazed chicken. The chicken was marinated in a combo of chipotle mojo and salad dressing before being smoked. The glaze has apricot preserves, paprika and jalapeno tabasco included in the ingredients.