The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, December 04, 2007

Wild in the Streets: Day Two of Cooking Pork w/ Chris Hart

And now....day 2 of How the Pork Was Won....Take it away, fellas.

posted by Backyard Chef @ 9:22 AM 

2 Comments:

Anonymous Anonymous said...

I'm just catching up on your blog too and CONGRATULATIONS on the new gig - I cant wait to hear more about it!!

1:32 PM  
Blogger Chris said...

Thanks for posting. I was up early cooking a butt, a fatty, some ribs, and some ABT's this morning and came across your blog while surfing.

6:44 AM  

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