Judy + The Dream of Horses: Catching Up, Slowing Down
Sometimes, you get so tired that sleep is nothing more than punctuation, a pause between two days that are like inter-connected sentences.
The restaurant opening is almost in sight-- it seems we are holding an April opening date clutched in our fist and not opening the fingers for anything. More to come on that.
Here's a little recent food action around my place. Then we'll get back to the bbq crawl updates.
These are herb and chili dusted chicken breasts on a white bean and potato puree with a garlic confit whipped in and scented with smoked spanish paprika. On top is a double smoke kielbasa and roasted onion compote. The last touch is a parsley and rice vinegar sauce. I served this with a rosemary and garlic french bread that I baked.