The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Monday, March 10, 2008

Judy + The Dream of Horses: Catching Up, Slowing Down

Sometimes, you get so tired that sleep is nothing more than punctuation, a pause between two days that are like inter-connected sentences.

The restaurant opening is almost in sight-- it seems we are holding an April opening date clutched in our fist and not opening the fingers for anything. More to come on that.

Here's a little recent food action around my place. Then we'll get back to the bbq crawl updates.

These are herb and chili dusted chicken breasts on a white bean and potato puree with a garlic confit whipped in and scented with smoked spanish paprika. On top is a double smoke kielbasa and roasted onion compote. The last touch is a parsley and rice vinegar sauce. I served this with a rosemary and garlic french bread that I baked.


Blogger WhiteTrashBBQ said...

Damn, Ain't you turnin into some city slicker cooker!

Sleep while you can dude. It's gonna get busy.

4:15 PM  

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