The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, February 21, 2008

Hold My Life

The Replacements: Hold My Life
From the album, Tim on Sire Records, 1985


Blogger WhiteTrashBBQ said...

My mouth is hanging open.

There's a puddle at my feet.

Damn you.

12:01 AM  
Blogger Terry said...

That looks great backyard, but why is your stack lid closed?

Don't you need to vent it or is there something in the picture I'm missing.


9:11 PM  
Blogger Backyard Chef said...

Thanks, WhiteTrash-- that's the reaction we're looking for. Get out there and cook something!

Terry-- I had to go and look at the picture. The stack on the vertical is closed because there's nothing in there, the stack on the main section filled with meat looks closed, but the lid is actually closer to us-- it's an optical illusion. That stack is open.....Do you ever choke back on yours? I've found there are times when it is useful, actually.

8:49 AM  
Blogger Terry said...

I went back and looked again and I see it open. How many butts did you have on and how long did it take to cook them? And how did you finish them?

7:41 PM  

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