The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, January 01, 2009

Here Comes A Regular: Fire in the Sky

Happy new year, my friends!

I don't know where all the time has gone. The year just flew past us. Ups, downs and in-betweens, it certainly hasn't been a smooth time. There's a sun rising far off on the horizon, though. Patience will pay off. There are still moments worth celebrating.

Below are two cell phone pictures of the meal I made for my family as a Christmas brunch-- prime rib with pan jus and asiago corn pudding. We also had spinach sauteed with garlic and mesclun salad with balsamic vinaigrette and ginger and spice molasses cake with homemade whipped cream.

The last picture is from the New York Aquarium in Coney Island. The Jellyfish tanks are spectacular.


Anonymous Anonymous said...

BBQ Jellyfish is good eating.

7:11 PM  
Anonymous Foodista said...

Happy New Year! Here's wishing you good health, happiness, and Good eats this 2009! Do drop by and visit us at Foodista. We have launched an online food and cooking encyclopedia ala wikipedia. Thanks!

8:01 AM  
Blogger WhiteTrashBBQ said...

Got a recipe for that corn pudding? It sounds great.

2:12 PM  

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