The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, September 29, 2010

Here piggy, piggy....

Saturday, October 2, 2010, rain or shine
11:30am - 4:30pm
Governors Island

Tickets are limited and will sell out for this event. Please be sure to get yours in advance, they will not be for sale the day of.

On Saturday, October 2,
Governors Island (click for directions)
will be transformed into a pork-lover's paradise.
Welcome to Pig Island, a culinary festival featuring local food, NY State wines, Six Point Craft Ales, and live music -- it is guaranteed to be an amazing day out.

Twenty chefs from some of New York City’s finest
venues along with an impressive cast of food experts and personalities are expected to dazzle the crowd with their “whole hog know-how”. All participants will work with locally sourced ingredients, including whole pigs purchased directly from farms, such as Violet Hill Farm and The Piggery. The talent includes Sara Jenkins of Porchetta, Jacques Gautier from Palo Santo, “Chopped” champion Michael Jenkins from Butter Restaurant, along with other barbecue masters such as Hoppin’ John Taylor of Low Country cooking fame and Sam Barbieri with the award-winning Fuhgeddaboutit BBQ Team.


Anonymous Sedan Service in D.C said...

Okay, maybe these aren't absolutely necessary kitchen items--but how can you not love something called a salt pig?

9:53 AM  
Anonymous Download Islamic Books said...

i dont like pig......

3:48 PM  

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