The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Saturday, January 03, 2009

Rockaway Beach: Corn, Corn and Puddin'

Recipe Requested by Robert of the superlative WhiteTrashBBQ Blog.

Adapted from a recipe in The New York Times Heritage Cookbook by Jean Hewitt 1992 edition from Wings Books. Originally published in 1972 (the year I was born).

2 Cups cooked corn
1/4 Cup minced shallots
3 Eggs, lightly beaten
2 Tablespoons melted butter
2 Cups milk, scalded
1.5 Teaspoons salt
1/2 Teaspoon freshly ground black pepper
2 Cups finely grated Asiago cheese

1 Preheat the oven to 325
2 Combine all ingredients then turn into a greased 2 quart baking dish.
3 Set dish in a pan with hot water extending halfway up the sides.
4 Bake 1 hour, replenishing the water, if necessary.


3 Comments:

Blogger WhiteTrashBBQ said...

Thanks man, I have to try it.

Some of the best corn pudding I've ever had was at Rudy's BBQ in Austin.

2:31 PM  
Anonymous Foodista said...

Gotta try this one! Sounds like a perfect side dish for some serious BBQ.

8:07 AM  
Blogger mr.sound and mrs.sound said...

I see that you’re interested and fascinated in food stuffs. You see, we have this food site Foodista.com that is a food and cooking encyclopaedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques. Not only that you help us and other people in tasting new recipes but your submitted recipes will be raffled. You will have a chance to win $100 gift card to Sur La Table by just sharing your recipes to all. One entry per recipe, the more you submit recipes the better your chances. Click HERE for more info about the drawing. Or maybe you can try our link back system at Foodista an easy way to get link backs between two food related sites, if you’re not into sharing your recipes or knowledge. Enjoy and see you there!

12:55 AM  

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