The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, August 10, 2011

New RUB BBQ East Meadow, NY: Ooh-la-la!, is this thing on?? It has been a while, no?

Ok, so, I am now the pitmaster of RUB BBQ in East Meadow, NY and Kitchen Manager/pitmaster in the flagship restaurant in Chelsea. I am thrilled to be a part of this organization and to have been able to cook alongside such fantastic chefs as Scott Smith and Paul Kirk and learn from them as well as the team of butchers, cooks and managers that the owner, Andrew Fischel, has assembled.

So, what next? Well, the new restaurant will be open in a matter of days, and then things will settle back down to normal. Meanwhile, there has been a little press involving yours truly recently in the form of:

An interview on Kingsford's website about urban grilling/queing and....

A piece on Page Six (the gossip pages!) in the New York Post that mentioned me....

I give you Ronnie Lane singing a song made more famous by Rod Stewart.


Blogger Smorgas Bordello said...

Hey- you had a marinated skirt steak recipe that you posted and i cooked several years ago- can you post it again?

4:14 PM  
Blogger Mike. A. Linares said...

wassup matt, how have you been?

5:05 PM  
Blogger Backyard Chef said...

Hey Mike! I hope you are doing well...Can't believe summer is going so fast!

Smorgas-- Not sure which one you liked-- here's a link to most (of not all) of the skirt steak posts--

11:18 PM  

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