The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, April 17, 2012

Cure for Pain: Maple Smoked Ham + other news!

Home-Cured Maple Smoked Ham
A few days in a brine of maple syrup, sea salt, white pepper, garlic powder, Cure #1, thyme, sage and tap water. A quick rinse and dry, then a bath in some cool maple smoke, raising the temperature at the end about 50 degrees to give a little color.

Here's the outside of the ham
FRUGALDAD.COM named us one of the top BBQ sites on the web! How cool is that! Thanks, Frugal Dad!


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