What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
Hola, my people! I am, in my role as Executive Chef and Pitmaster, in the final stages of getting Fletcher's Brooklyn Barbecue open @ 433 3rd Avenue, Brooklyn, NY 11215. The owner is Bill Fletcher, a bbq savant with a design and advertising background. Our menu will focus on humane, sustainable meats cooked with traditional American BBQ philosophy injected with the brash flavors of Brooklyn! Come say howdy!
posted by Backyard Chef @ 10:11 AM
What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.
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I've been in the news?
A little. I've been quoted by the A.P., profiled in the NY Daily News,
had recipes featured by ABC News and more...
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2 Comments:
Fletcher your BBQ skills look great. Looks crisp and yum. Gotta take lessons from you. Good job mate
Thank you! Bill Fletcher is the owner of the restaurant. Matt Fisher (Me!) is the Pitmaster. Thanks for the compliments! Come on by, grab a drink and hang out!
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