Brunch on Harman

There's basically no place in our neighborhood within walking distance that serves a decent breakfast, so usually we have something at home.  Last weekend we grabbed a baggie full of pierogi from the freezer, made a quick beet salad and fried up some onions.  All in all, it was about 1/2 hour of work and was well worth it. 

To make the beet salad-- Peel and boil the beets until fork tender.  Shred or chop the beets (we were in a hurry-- and they do make a mess).  Toss them in a bowl w/ vinegar, salt, pepper, coriander and dill.  I added a pinch of mace to these and it added an additional, earthy sweetness.  We add all of the above to taste, depending on our mood.