The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, January 26, 2005

A solid dozen

Added a dozen new links today. You can find them in the links section on the right side of the page and down a little.

Thanks to my loyal readers (this means you, mom...) for your support, emails, and comments. There's alot more ahead, including the recipe for Chicken Ala '57 and the Wasabi-laced 'white' bbq sauce that accompanies it. Saratoga Garlic's Wasabi Aioli is the key to that one. I met them at the Troy, NY Farmer's Market, which is a real treat and worth a visit-- especially in the spring, when it is held right on the waterfront.

Chicken ala '57

Wasabi Aioli

Links added:
Dunkin Donuts Talk
Burnt Ends
Lost Nation BBQ Team
A Full Belly
Recipe Swap Ring
Blogs That Cook
Gourmet Sleuth
MacDaddy's Grill
Food Porn Watch
The BBQ Guy Blog
The HomeBBQ Blog

That oughta keep you busy.


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