The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, August 25, 2005

See you in September

A little diversion from the 'que. Yellow tomato salad with fresh mozarella, a splash of some aged balsamic vinegar, fresh basil and red onion.
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Blogger WhiteTrashBBQ said...

I grew some yellow tomatoes this year for the hell of it. I never had them before. They were out of this world!

10:30 PM  
Blogger Backyard Chef said...

So far it seems like this is going to be a great year for tomatoes. I wish I could grow them-- they're my big temptation at the farmer's market in Union Square. Especially the big, ugly heirlooms. These were pretty sweet ones.

Keep the coals glowing.

11:16 PM  
Blogger Mona said...

Ohmygod, those yellow tomatoes look awesome! My uncle has a place out in Sag Harbor and was lucky enough to spend a couple summer weekends with him. We would stop off at those little farm markets and buy nothing but yellow tomatoes. We had them as an app in a caprese salad and with swordfish and they were so delicious!

1:47 PM  
Blogger Backyard Chef said...

There's something about the produce on the east end of long island-- maybe it's the soil or something. The corn that we get out there is usually like candy, and it's not even that genetically engineered super-duper-sweet corn, either.

I sat down with a couple of $1 bags of tomatoes from the greenmarket last night and ate them as a snack-- the yellow ones are so darn amazing. Yum!

4:50 PM  

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