Behind Blue Eyes
Instead of continuing with my pity party, here are a few sights from the Paul Kirk BBQ Class held in NYC on Oct. 21. I have more action shots for you, and some thoughts about the class that are still fermenting, so in the meantime....
Here's Large Marge with some groceries in her belly
And here she is shining in the morning light
The Baron is lining up some slices of brisket
This is the Twin 84 Deluxe Lang smoker that belongs to RUB BBQ
And this is the view we had in front of us at the beach
posted by Backyard Chef @ 11:48 AM
6 Comments:
What did you do with the onions? I don't remember them appearing outside the smoker. Were they in there just to flavor the meat/smoke?
Oh, the onions got eaten, my friend. We made sure to sneak them when you werent around. Not. They were sitting on the shelf when we had the burnt ends, and then on the table during the class. They were so good-- amber and sweet and smokey. Kudos to Phil for bringing those onions. We threw one in the firebox, too. It smelled awesome!
These are some good pictures, I would love to have that Lang.
How do you like your cooker so far?
B.D.
Awesome - that class looks like so much delicious fun!
Mebeth-- It was delicious fun! I wish you could have been there-- there was plenty of food to eat, too. We had all of the brisket points for lunch-- oofah!
Terry-- I'm still trying to figure out how to take a decent picture, but thanks! I'm loving the Meadow Creek pit-- haven't had enough chances to fire it up, though. She cooks really evenly front to back and side to side and is really fuel efficient.
The Klose will always be my first love, but for anyone looking to move up to a trailered reverse flow, I would say you owe it to yourself to check out Meadow Creek-- especially if you live in the Northeast....beers to you, my friend.
Ain't nothing wrong with your picture taking, you just need to show a little more of the great food you cook. and I thank you for the beers, you know the way to my heart.(GGG) I always check you out every other day. Keep on cooking my friend.
B.D.
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