Your Time Is Gonna Come
Here she is folks! Large Marge has landed. Sorry, I was in such a tizzy I didn't yet get any pictures of her without the wrapping, but here's the wife welcoming her to the family at the Meadow Creek factory in New Holland, PA and the first beef off the grill-- cooked without thermometers and in the dark, and the first rack of baby back ribs from the smoker that were sampled. The ribs were cooked hot and fast on the top shelf and were moist, sweet and delicious. No sauce (except the alcohol kind) was consumed in the making of these pictures.
Though it seemed leaky at first, once preheated, the smoker held temp rock steady at 250 front to back, and was very fuel efficient.