Patience
Well, friends, we got the new car today-- well, new to us. It's a 2001 Chevy Blazer and the color is "champagne," or as I've been saying, silvery-gold. The new smoker will be ready on Tuesday, but I think we'll have to wait until Saturday, the ninth to pick it up. Oh, I can't wait! The picture above gives you a pretty good idea of what we'll be getting-- almost exactly that. Aint it purty?
I leave you with two websites that I heartily endorse:
Pigtrip which is an awesome site dedicated to reviewing bbq joints in New York and Boston-- and everything in between!
The BBQ Odyssey which is YankeeBBQ's (Steve Farrin of the teams I Smell Smoke! and Team Agave) blog documenting his trip out to Reno to compete on the upcoming season of Outdoor Life Network's All-Star BBQ Showdown. These are among the best bbq cookers you can find anywhere, so the competition will be TOUGH. Good luck, Steve!
posted by Backyard Chef @ 5:19 PM
9 Comments:
My gawwwd....that grill is a behemoth!
Tell me, just WHERE do you store something like that??
That.
Is.
Just.
Sweeeeeeeeeeeeeeeeeeeeeeeeeeeeet!!!
I know, Kate, we're calling her "Large Marge"! You have to name your cooker, or it's bad luck.
Where to store it? Close by...hardy-har-har...
Thanks, s'kat! We can cook for a real crowd, so come on by!
Holy Pig! That cooker is fantastic. My mind is reeling with the possibilities. Every holiday could be a fantastic smoking extravaganza! Every weekend! Every day!!!
Hey Backyard, nice looking rig. Let us know how she works out.
B.D.
So where are you keeping Marge? In some cheap motel like a mistress waiting for your lust to bubble to the surface?
Thanks, Terry. Will do. I'm picking her up on Saturday and I can't wait...There will be a full report w/ pictures as soon as possible.
WTBBQ, our styles are just different. You stick with your no-tell motels, and I will keep my Marge in the place of honor she deserves.
wow...what a interesting blog! Good Job! I love BBq food but too bad the weather in Malaysia is too hot to have a outdoor BBQ luncheon.
Hey Jackson, thanks for stopping by! Malaysia seems so interesting to me. Since it's so hot there i guess you'll just have to come to one of our cook-outs...We'll leave a light on for you.
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