The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, February 14, 2006

Tommy Gets His Tonsils Out

Well, not quite. But, I've been fortunate enough to be going through root canal and some other dental work, so haven't been able to chew much. Here are a few attempts at 'softer food' to eat.

Rice and beans were made with white rice that I added about a teaspoon of chicken broth mix and 1/2 teaspoon of turmeric to make them nice and yellow. The black beans were simmered with garlic, onion, stewed tomatoes, tomato paste, cumin, and chipotle.

The chicken tikka masala was boneless chicken thighs seared with some tandoori spice and simmered in a jar of Patak's mix-- a surprisingly good pre-made product.


Blogger WhiteTrashBBQ said...

Thanks for the recomendation on the Patak's mix. I've been wanting to try it.

Feel better Brother! Keep the whiskey a go-go!

9:24 PM  
Blogger Mona said...

Oh my god, root canal?? That does not sound good. I've never had one before but my mom has and apparently it was NOT fun.
Had some killuh bbq today in Harlem at Dinosaur. My and pix to come!! I know it doesn't compare to your home cued meat but it was good enough for an amateur cue person:)
Happy V Day!

11:16 PM  
Anonymous The Survival Gourmet said...

I'd eat those without the root canal. Looks good.

4:07 PM  

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