The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, March 07, 2006

After The Goldrush

Hello, kiddos. I'm still here, just needed some time to recover from a 'que stupor. Amy took the camera with her this past weekend, but Hiroshi and I found some pork belly strips and started curing our own bacon (should be pulling that out of the cure tonight or tomorrow!!), made some beef chuck and pork belly quesadillas (oooh, yes), a master batch of bbq rub (with measurements!!) and a batch of peach-chipotle sauce that is in the fridge. We had some mammoth brisket and onion sandwiches on Friday to start it all. We ate so much. We were so happy. We looked like this: Even though outside, it was still like this:

Bacon pics and update to come later. Here piggy, piggy......


Blogger Mona said... that pic of someone you know? Or you just grabbed that off the internet. I could use a burger like that NOW! Oh my god I'm stahvin Mahvin!

5:54 PM  
Blogger Backyard Chef said...

Unfortunately, that's off the internet, mi amiga. He sure seems like one happy fella, huh? I would pay to see you eat a burger that size.

6:06 PM  
Blogger WhiteTrashBBQ said...

Looks like a couple of Brethren I know.

But I have a bone to pick with you my bacon curing, sauce making friend.

How the hell you got time to cook when we've got a BBQ contest to promote?

Get to work!

9:38 AM  
Blogger Backyard Chef said...

Contest!? Are you referring to Grillin' on the Bay, NYC's first Sanctioned BBQ Contest taking place March 25, 2006? If that's the event you are referring to, there's information on the web site located at

Besides, I was being nocturnal like you.

9:52 AM  

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