Nice and Easy Does It
Folks, I'm sure you're ready to fire up for your own background bbq fiesta but are looking for some ideas or a little guidance. I planned to give you a little how to this morning, but the lovely S'kat and the Food has a great guide to cooking up some tasty ribs.
For another how-to, here's a piece I wrote for the NY Press a few years back:
Intro to BBQ
3 Comments:
Great guide on the 'cue. Myself, I'm a huge fan of the pig. And thanks for the shout-out!
Also, I see I'm a few days late, but happy birthday nonetheless.
Thanks! I really enjoyed your piece, too. I haven't gotten around to trying coffee in a rub, but now I have a place to start. Yay!
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