I like the Bangles, ok? What're you gonna do about it?
Besides, it's true. We've been super duper busy. That's more busy than regular super busy. Monday I was in Jersey City by 9 for an all-day-kind-of meeting, but was able to get home a little early and surprise Amy, who surprised me instead by having some nice boneless pork chops waiting for me. We both reached for the hoisin sauce at the same time, and we knew the plan.
They got a little splash of rub, including ground ginger, garlic powder, powedered chicken stock, five-spice, tellicherry pepper, a little lemon pepper and maybe something else (sorry-- I have to take notes). I mixed the hoisin with a bit of honey and made a glaze out of that. There might have been other stuff in that, too.
Here are the chops being grilled on the cast iron:
And after the glaze: