Time To Ring Some Changes
'Sup, peoples?
I promise more frequent updates in the next few weeks-- just been chasing our tails the last few. But I want to wish you all a joy-filled, happy, healthy new year. To my friends out there who have been hitting every bump in the road-- I'm right there with you, but I promise that things will smooth out. They always do. It just doesn't feel that way when you're getting your a** handed to you. Hang in there.
Just added another awesome site The Survival Gourmet to the links on the right side of the page. The site is run by BigMista who can not only make some kickin' barbeque, but dishes up a variety of cusines, while generously sharing recipes, tips, and advice. Highly recommended reading. Below is a preview of what you'll find on his page.
See ya in '06!! BYC, out.
posted by Backyard Chef @ 11:03 AM
2 Comments:
Happy New Year! Am countin' down the hours till it's good bye office HELLO icey cold beverages (and let's hope not hello toilet bowl thereafter-ha).
M
Hey BYC!
Thanks for the mention! I hope you had a safe and fun-filled holiday and I wish you and yours a prosperous and food-filled new year!
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