The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Monday, March 01, 2010

Whatdya Know?: The Weight, the waiting, and the way

Another post in the same month!? That seems too unlikely, yet here it is.

Grillin' on the Bay
is coming up real soon in Brooklyn and it is shaping up to be the best event yet. Even more backyarders and teams from local bbq joints are lining up to show each other which one rules the grill and smokes the competition. Still sponsored by RUB BBQ, sanctioned by NEBS, and bringing some new supporters along this year as well as more fun events for the whole family, it's sure to be a blast. This event is ALWAYS a fantastic time.

It's Monday which means RUB is doing the weekly burger night over on 23rd between 7th and 8th in New York City-- Scott Smith hand picks a secret blend of beautiful beef and grinds it up just moments before the patties get cooked, ensuring burger nirvana. Each week they cook one specialty burger along with their signature RUB Burger. Scottie brings his exceptional eye for detail and commitment to culinary gold to the burgers, just as he does the barbecue....

Read more!

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