The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Thursday, November 13, 2008

The Girl Who Lives on Heaven Hill: Dinner 1-2-3

A quick after work dinner-- chicken marinated in ponzu, ginger, garlic, a pinch of five spice, a 1/2 teaspoon of sesame oil, a splash of vegetable oil for 1/2 hour. Spinach sauteed with garlic and a pinch of nutmeg. Thai-chili garlic and lime fried rice made with leftover texmati rice and a little carrot, celery, onions and garlic. I sweated the carrot, celery, onion and garlic, added some thai garlic chile paste, then the rice and finished with a splash of lime juice.

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Monday, November 10, 2008

The Time of the Season: What's your name?

I have to thank my friend, Robert, over at the ever-splendid WhiteTrashBBQ Blog for reminding me that I had a responsibility to my readers. So....

We polished off this delicious pie that The Wife made with some locally picked apples in what felt like seconds. She just casually threw this together while Hiroshi and I watched the Giants game and inhaled some Texas Red Chili that I made with some leftover smoked brisket that I had in the freezer.

So, do you think this will be enough sauce? This is a delivery I received at my restaurant, Wildwood BBQ just a few days ago.

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