What's New Pussycat?: Recent Eatings and whatnot
We're moving into our restaurant space slowly but surely. Yesterday was my first full day in the space and we started receiving deliveries. Construction is still hot and heavy, but maybe we can cook by the end of the week.
Meanwhile, here're some recent eatings from home.
Ponzu and Ginger Grilled Pork Chops with Red Coconut and Roasted Potato.
While the chops marinated I roasted the potatoes and made the coconut sauce which had shallot, ginger, lime peel, garlic, mexican chile powder, white pepper, sea salt, drained/diced tomatoes and jalapeno, 5-spice, chives, and yellow pepper. I first added the tomato and pepper after sauteing the other aromatics, then the coconut milk. I simmered everything, passed it through the chinois and reduced it a bit more before adding the chives. The last piece was a pat of lime butter just before serving.