The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Tuesday, April 17, 2012

Cure for Pain: Maple Smoked Ham + other news!

Home-Cured Maple Smoked Ham
A few days in a brine of maple syrup, sea salt, white pepper, garlic powder, Cure #1, thyme, sage and tap water. A quick rinse and dry, then a bath in some cool maple smoke, raising the temperature at the end about 50 degrees to give a little color.

Here's the outside of the ham
FRUGALDAD.COM named us one of the top BBQ sites on the web! How cool is that! Thanks, Frugal Dad!





Read more!

posted by Backyard Chef @ 12:28 PM  0 comments


Your Gateway to Barbecue Information
A service of
netRelief, Inc.

This site is a member of The Smoke Ring
A linked list of BBQ websites

Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site

Join the ring or browse a complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites,
please notify the Ringmaster


[ Previous 5 Sites | Skip Previous | Previous | Next ]

This RingSurf Food~n~More Ring Net Ring
owned by Backyard Chef.

[ Skip Next | Next 5 Sites | Random Site | List Sites ]

More blogs about bbq.
More blogs about The Hampton Smoker.