I Have Found a Way: in the smoke of morning
My friends, The Wife and I got out of town for a day and we spent the time eating and cooking. We took a break to walk on the beach in the pre-rain fog and mist, letting the big, choppy waves break on our bare feet, feeling the sand pull away beneath us.
I woke up at 6 on Saturday morning and lit a nice fire of Cherry wood and stood in the smoke watching it burn down to coals and waiting for the pit to heat up. We threw on 2 small briskets, 2 racks of babyback ribs and some sausage fatties. At the end of the night, I threw on some burgers made of sirloin and chuck and grilled some asparagus that we served with a white wine, butter and shallot sauce. The cold sides were potato salad and garlic marinated grape tomatoes.
Here're some sights of the foodfest.
SONG OF THE DAY: The Louvin Brothers, "I Have Found a Way"
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