The Hampton Smoker

What's up wtih what's going down? Does a tree falling on the ocean with no one around make a sound? Barbecue, BBQ, Bar-b-que. It's all in how you sell it.

Wednesday, February 14, 2007

The Best is Yet to Come

This past Sunday Hiroshi, The Wife, and I catered a party for 80+ people in Brooklyn. It was a birthday party for my cousin who is fighting Cervical Cancer. Friday was her birthday, and Monday she went back into the hospital for another 4-day Chemo treatment. We were happy to donate our time for her. She's a great kid and a cool musician, as well.

Large Marge had just gotten all her repairs done and she was ready to cook and smoke again. This was a great opportunity to see what she could do because we had a wide array of items to cook-- Salmon steaks, Spareribs, Babyback ribs, Beef ribs, white + dark meat chicken, baked beans, grilled vegetables, hamburgers and hotdogs.

It was great to have the grill fired up to have the option to finish the chicken and salmon with a glaze of sauce over higher heat while we were grilling the vegetables, hotdogs and hamburgers.

While we were cooking a few people tried to buy food from us, which was a great compliment (it really did smell great out there!). We also had a few people ask for business cards or just stop to ogle the bbq pit. It was cold, but the whole experience warmed our hearts.

Here are a few pictures-- didn't have time to get many.

Getting set up and warming up the pit:


Working on some vegetables while the grill heats up:


Cooking dogs and finishing some chicken:


UPDATE @ (1:10pm):
My man Hiroshi has some awesome cell phone pics from Sunday up on his brand swanky new blog, On The D/L so click anywhere on this text to stop by and see him. Tell him we said hi!



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